Nuanced Delights: Modern Sushi in Osaka

After dining in Osaka and Tokyo, the contrast in seasoning becomes clear. Western regions like Osaka and Kyoto emphasize pristine ingredients, allowing flavors to remain nuanced and delicate. This French-fusion sushi restaurant overlooking the city of Osaka delivered ōtoro with grilled shallots, pencil clam sushi, and a dessert evoking snow-covered Japanese plum blossoms, leaving a refined, comforting impression.