Kabosu (Japanese Citrus) Spark

Serves: 1

Print Recipe

A zippy citrus spark—kabosu kicks your lemonade up a notch.

Ingredients

3 oz lemonade

1 oz kabosu juice (adjust to taste)

Ice cubes

Optional: sparkling water for extra fizz

Garnish: kabosu or lemon wheel or cucumber slices

Directions

Step 1

Fill a glass with ice cubes.

Step 2

Pour in lemonade and kabosu juice.

Step 3

Stir gently.

Step 4

Top with sparkling water if desired.

Step 5

Garnish with a slice of kabosu or lemon or slices of cucumber.

Step 6

Enjoy a zesty, refreshing citrus twist!

Serve With

Shio Koji Chilean Sea Bass, Festive Salmon Chirashi Zushi, Yuzu BBQ Chicken Wings, Tempura and Fresh Salad.

For Shio Koji Chilean Sea Bass and Festive Salmon Chirashi Zushi recipes, visit

FMHomecooking.com
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