Virgin Pina Colada

Serves: 1

Print Recipe

Creamy, dreamy, and totally booze-free!

Ingredients

4 oz pineapple juice

2 oz coconut cream (or coconut milk for lighter version)

1 oz heavy cream or coconut milk (optional for extra creaminess)

1 cup ice

Garnish: pineapple wedge and/or maraschino cherry

Directions

Step 1

Add pineapple juice, coconut cream, and ice to a blender.

Step 2

Blend until smooth and creamy.

Step 3

Pour into a chilled glass.

Step 4

Garnish with a pineapple wedge and/or cherry.

Step 5

Optional Enhancements – Add a splash of lime juice for brightness.

Serve With

Spicy Dishes, Hamburgers, Tacos, Slow Cooked Japanese Beef Curry and Onigiri.

For Slow Cooked Japanese Beef Curry and Onigiri recipes, visit

FMHomecooking.com
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