Culinary Wonders of Northern Spain, San Juan, Zumaia and Bilabao

In San Sebastián, the Basque cheesecake was divine, and a cooking class offered hands-on experience making Spanish and Japanese croquettes. Nearby Hondarribia features a seafood restaurant with delicious soup and grilled octopus, while a Michelin-starred restaurant in Getaria serves exceptional grilled fish. Learning about Elkano added historical depth to Northern Spain’s culinary delights.